We've been enjoying Satori Teas......now you can again, too
Just contact us ahead and we will have your favorite tea ready for pick up at your convenience, 556-9384
Our Winter Selection
BRITISH LEGACY BLACKS:
"Dunmore East"
An Irish Pub Experience, more interesting than the English.
4 oz. bag $6.25/4 oz. tin $9.25
4 oz. bag included w/purchase of $35. 16 oz. Bodum Press
NATURALLY CAFFEINE-FREE:
"Strawberry Rooibos"
Processed from the leaf of the "Aspalathus linoaris" South African Rooibos is
found to be rich in vital minerals and Vitamin C. It contains far more
anti-oxidation action which works to neutralizeactive oxygen than any other drink.
The finest rooibos we’ve yet tasted, and with hint of strawberries.
4 oz. bag $6.25/4 oz. tin $9.25
4 oz. bag included w/purchase of $35. 16 oz. Bodum Press
"Passion Flower Tulsi"
Native to India, Tulsi is revered in Ayurvedic medicine as a powerful healing plant.
Called "Queen of Herbs" and "The Elixir of Life", Tulsi has been used for thousands of
years for its healing properties. Passion Flower adds just the perfect accent. and has
theeffect of calming, centering and reducing anxiety.
The two herbs together make an amazing elixir, with a unique but delightful taste.
4 oz. bag $6.25/4 oz. tin $9.25
16 oz. Bodum Press4 oz. bag included w/purchase of $35. 16 oz. Bodum Press
CHINESE GREENS:
"Long Jin"
One of China’s most famous teas, more commonly known as "DragonWell."
This tea is grown in the mountains near Hangzhou, where the weather pattern
often results in the cloud cover ideal for tea. The long narrow flat leaves produce
a most amazing tea. (Long Jin considered a natural diuretic.)
4 oz. tin $14.50
"San-Xia Cloud and Mist"
Grown in the Jiang Su province of China, the dark green, twisted, tippy leaves
brew to a delicate, pale green cup with a hint of apple.
4 oz. tin $22.75
CHINESE BLACK:
"Hu-Kwa"—"Lapsang Souchong"
Rich, smoky taste characteristic of this rich and smooth Taiwanese tea.
Fermented in barrels and smoked over pinewood, a very unique and special tea.
4 oz. tin $12.00
CHINESE OOLONGS:
"Dark King’s Tea"
The very finest oolong we’ve tasted, a rich and enchanting bled
with a touch of ginseng; this one you must try.
4 oz. tin $31.50
"Dunmore East"
An Irish Pub Experience, more interesting than the English.
4 oz. bag $6.25/4 oz. tin $9.25
4 oz. bag included w/purchase of $35. 16 oz. Bodum Press
NATURALLY CAFFEINE-FREE:
"Strawberry Rooibos"
Processed from the leaf of the "Aspalathus linoaris" South African Rooibos is
found to be rich in vital minerals and Vitamin C. It contains far more
anti-oxidation action which works to neutralizeactive oxygen than any other drink.
The finest rooibos we’ve yet tasted, and with hint of strawberries.
4 oz. bag $6.25/4 oz. tin $9.25
4 oz. bag included w/purchase of $35. 16 oz. Bodum Press
"Passion Flower Tulsi"
Native to India, Tulsi is revered in Ayurvedic medicine as a powerful healing plant.
Called "Queen of Herbs" and "The Elixir of Life", Tulsi has been used for thousands of
years for its healing properties. Passion Flower adds just the perfect accent. and has
theeffect of calming, centering and reducing anxiety.
The two herbs together make an amazing elixir, with a unique but delightful taste.
4 oz. bag $6.25/4 oz. tin $9.25
16 oz. Bodum Press4 oz. bag included w/purchase of $35. 16 oz. Bodum Press
CHINESE GREENS:
"Long Jin"
One of China’s most famous teas, more commonly known as "DragonWell."
This tea is grown in the mountains near Hangzhou, where the weather pattern
often results in the cloud cover ideal for tea. The long narrow flat leaves produce
a most amazing tea. (Long Jin considered a natural diuretic.)
4 oz. tin $14.50
"San-Xia Cloud and Mist"
Grown in the Jiang Su province of China, the dark green, twisted, tippy leaves
brew to a delicate, pale green cup with a hint of apple.
4 oz. tin $22.75
CHINESE BLACK:
"Hu-Kwa"—"Lapsang Souchong"
Rich, smoky taste characteristic of this rich and smooth Taiwanese tea.
Fermented in barrels and smoked over pinewood, a very unique and special tea.
4 oz. tin $12.00
CHINESE OOLONGS:
"Dark King’s Tea"
The very finest oolong we’ve tasted, a rich and enchanting bled
with a touch of ginseng; this one you must try.
4 oz. tin $31.50
